Chocolate Cheese Ball
A sweet switch from the usual cheese ball. Serve with graham crackers or chocolate wafers.
Prep: 20 mins
Additional: 3 hrs.
Total: 3 hrs 20 mins
Servings: 32
Yield: 2 cups
Ingredients
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
3/4 cup confectioners' sugar
2 tablespoons brown sugar
1/4 teaspoon vanilla extract
3/4 cup miniature semisweet chocolate chips
3/4 cup finely chopped pecans
Directions
1. In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar, and vanilla. Stir in chocolate chips. Cover and chill in the refrigerator for 2 hours.
2. Shape chilled cream cheese mixture into a ball. Wrap in plastic and chill in the refrigerator for 1 hour.
3. Roll the cheese ball in finely chopped pecans before serving.
This recipe is from:
Enjoy!
Kaitlyn
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